Multigrain Sourdough Sandwich Bread
Category: Bread
Prep time : 4 hours
Cook time : 50 min
Total time : 1 day
Makes: 1 9x5 Loaf*
Scale recipe by: ×
1 1/3 to 1 1/2 C (160g to 180g) King Arthur Unbleached All-Purpose Flour
1/2 C (57g) King Arthur Whole Wheat Flour
1/4 C (46g) Potato Flour
2/3 C (152g to 161g) sourdough starter, ripe (fed) or discard
2/3 C (152g) water, lukewarm
2/3 C (49g) King Arthur Harvest Grains Blend
1 Tbsp (13g) olive oil
1 Tbsp (12g) granulated sugar
2 tsp (6g) Instant Yeast
1 1/4 tsp (8g) table salt
Weigh your flours; or measure them by gently spooning into a cup, then sweeping off any excess.
In bowl of stand mixer fitted with dough hook, combine ingredients and mix and knead, 6-8 minutes. Dough will stick to sides of bowl but should not stick to floured or oiled hands.
Cover and let rise for 1½-2 hours, until puffy but not necessarily doubled in bulk.
Lightly grease a Stoneware Loaf Pan. Gently deflate risen dough and shape into log. Transfer to pan, cover lightly, and let rise until dough crests at least 1" over rim, 1½-2 hours. Toward end of rise, preheat
oven to 350°F.
Bake for 30-35 minutes, tenting with foil after 20 minutes if needed, until bread is golden brown with an internal temperature of 190°F.
Remove bread from oven and turn out onto a wire rack to cool completely before slicing
In bowl of stand mixer fitted with dough hook, combine ingredients and mix and knead, 6-8 minutes. Dough will stick to sides of bowl but should not stick to floured or oiled hands.
Cover and let rise for 1½-2 hours, until puffy but not necessarily doubled in bulk.
Lightly grease a Stoneware Loaf Pan. Gently deflate risen dough and shape into log. Transfer to pan, cover lightly, and let rise until dough crests at least 1" over rim, 1½-2 hours. Toward end of rise, preheat
oven to 350°F.
Bake for 30-35 minutes, tenting with foil after 20 minutes if needed, until bread is golden brown with an internal temperature of 190°F.
Remove bread from oven and turn out onto a wire rack to cool completely before slicing
* Recipe is for stoneware pane, which is purported to be 11.5*5?
Submitted by Darren on 2026-03-20