Chicken Tagine with Chickpeas
Category: Dinner
Prep time : 30 min
Cook time : 60 min
Total time : 1 hr 30 min
Makes: 4 servings
Scale recipe by: ×
3.5-4.5 lbs chicken parts
2 Tbsp butter
2 cups chopped onions
1/2 cup chopped green onions
1 can chickpeas, drained and rinsed
1 Tbsp minced garlic
1 tsp ground ginger
1/2 tsp ground cinnamon
1/8-1/4 tsp ground red pepper
1 cup water
1/2 cup chopped parsley and/or cilantro
Heat butter in a skillet or Dutch oven over medium high heat. Season chicken with salt and pepper, brown on both sides and remove to a plate.
Add onions and scallions to the pan and cook until translucent. Stir in the chickpeas and spices.
Return chicken to the pan. Add water. Bring to a boil. Reduce heat to a simmer. Cover tightly and cook until thigh registers 180 F, 35-45 minutes.
Remove from heat and stir in parsley or cilantro. Season with salt and pepper.
Add onions and scallions to the pan and cook until translucent. Stir in the chickpeas and spices.
Return chicken to the pan. Add water. Bring to a boil. Reduce heat to a simmer. Cover tightly and cook until thigh registers 180 F, 35-45 minutes.
Remove from heat and stir in parsley or cilantro. Season with salt and pepper.
The Joy of Cooking
Submitted by Jessica on 2019-06-16